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Boutique coffee fragrance description of coffee utensils

Boutique coffee fragrance description of coffee utensils

Espresso machine commands the mainstream weapon of the world today, spread from Italy to the Central Plains, strong internal force (pressure) and ultra-precision structure, so that users can be like a tiger in 25 seconds to extract all the essence of coffee, perfect Espresso and Latte Art (latte pull flowers), so that people who love coffee in the rivers and lakes are attracted and infatuated. Taste: fragrant and mellow essence

2014-09-09
The principle of coffee bean roaster the knowledge that coffee roasters must see

The principle of coffee bean roaster the knowledge that coffee roasters must see

Baking is an esoteric science. To understand the principle of baking, we must first understand the three ways of heat conduction, convection and radiation. Conduction refers to when the heat is transmitted by the heat source, causing the surrounding molecules to vibrate and release heat, gradually moving from the high temperature to the low temperature. The conduction of stainless steel has the phenomenon of uneven heating, which can easily lead to colder and hotter parts of the pot.

2015-09-02
There are 20 cafes around the world that must be visited in this lifetime.

There are 20 cafes around the world that must be visited in this lifetime.

Modern people increasingly advocate the slow pace of life, so the cafes along the street begin to set up wantonly. When you are busy running for life, you always need a place to stop and have a rest. In addition to rest, you can also taste good food, drink or read. But the most important soul of a coffee shop is coffee, and the editor has sorted out famous coffee shops from all over the world, if you

2015-12-19
Five key points you need to know for tasting fragrant coffee

Five key points you need to know for tasting fragrant coffee

Every time I go to Happy Coast Coffee (Happy Cafe) for coffee, I always have a subtle feeling, and it can be said that it is a very beautiful thing. People who like to go to coffee shops should have some general understanding of coffee, so for some common sense issues, we must understand, drink coffee, must pay attention to some details. Let's follow happiness.

2015-10-20
How to drink coffee without causing stomachache

How to drink coffee without causing stomachache

I believe that people who often have stomachache have an experience, that is, doctors will tell them not to eat irritating foods, including wine, chili, coffee, tea, carbonated drinks. Coffee is among them because tannic acid stimulates gastric acid secretion and aggravates damage to gastric mucosa. If it is an acute stage of digestive disease, patients must avoid it. After recovery, if

2014-11-26
Coffee must be drunk while it is hot. Tasting hot coffee is the worst way to taste it.

Coffee must be drunk while it is hot. Tasting hot coffee is the worst way to taste it.

Tasting hot coffee is the worst way to taste it. Only when the coffee cools slightly can you realize its hidden characteristics and delicacy, but the coffee will lose its mellow and rich flavor with the passage of time, so it is best to drink it within 10 minutes after brewing. Coffee should not be kept warm on the coffee machine for more than 20 minutes. It will lose its flavor if left for too long. It is recommended to use thermos or vacuum.

2015-06-13
12 external factors affecting the quality and taste of Espresso

12 external factors affecting the quality and taste of Espresso

The production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity. The following 12 factors and problems will directly affect the perfection of Espresso! 1. There is no good coffee to match.

2015-05-21
Coffee healthy drinking coffee must be taboo

Coffee healthy drinking coffee must be taboo

Drinking taboos 1. Iron should not be taken with tea, milk and coffee. Because the milk contains high phosphorus, it can affect the absorption of iron. Tannic acid in tea and coffee reduces iron absorption by 75%. It is appropriate to send the service with lukewarm water. two。 The tannic acid in tea and coffee reduces calcium absorption. Therefore, the best time to drink tea and coffee is to choose between two meals. 3. Caffeinated beverages and foods, by

2014-10-27
Coffee common sense how to drink coffee will not cause stomachache?

Coffee common sense how to drink coffee will not cause stomachache?

I believe that people who often have stomachaches and stomach ailments have an experience, that is, doctors will tell them not to eat irritating foods, including wine, chili peppers, coffee, tea and carbonated drinks. Coffee is among them because the tannic acid in it stimulates gastric acid secretion and aggravates the damage to the gastric mucosa, which must be avoided if it is in the acute stage of digestive disease. After the recovery of health, if

2015-04-24
The correct method of making Italian coffee is based on this.

The correct method of making Italian coffee is based on this.

As the name implies, Italian coffee originated in Italy, is the essence of Italian coffee, the main feature is the use of steam pressure, instant extraction of coffee liquid, the general milk coffee is made on this basis. The main development methods are as follows: 1. Before brewing coffee, preheat the machine, turn on the power switch of the coffee machine, and precook the wrench and the coffee cup.

2015-09-17
A cup of good coffee must go through 7 brewing processes

A cup of good coffee must go through 7 brewing processes

Nanyang coffee is a specialty of Singapore and Malaysia, and Nanyang coffee powder has its own unique production method. Hainan ancestors integrated the roasting technology of Western-style coffee, and under the premise of cost consideration and local taste preference, developed the coffee roasting technology of adding impurities such as white sugar, butter, sesame, corn and so on into coffee beans. Due to the proportion of impurities added and

2015-05-12
The 12 factors affecting Espresso directly affect the perfection of Espresso.

The 12 factors affecting Espresso directly affect the perfection of Espresso.

The production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity. The following 12 factors and problems will directly affect the perfection of Espresso! 1. There is no good coffee to match.

2015-11-11
Barista must read.| patting

Barista must read.| patting

I recommend the dab method, which I believe is the most effective and grounded method for professional baristas. I'm showing it in GIF today. The purpose of the powder is to make the powder particles perfectly evenly distributed and the surface is flat: no voids, no lumps, no cracks, no slopes. Note that I am talking about perfect uniformity and flatness, not very uniform and smooth. The picture below is imperfect.

2015-10-12
12 factors and problems will directly affect the perfection of Espresso!

12 factors and problems will directly affect the perfection of Espresso!

The production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity. The following 12 factors and problems will directly affect the perfection of Espresso! 1. There is no good coffee to match.

2015-03-26
Coffee fans must know the common sense of coffee

Coffee fans must know the common sense of coffee

Coffee etiquette [how to get a coffee cup] Coffee drunk after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. [how to sugar coffee] give coffee

2016-09-19
Three elements of successful operation of coffee shop

Three elements of successful operation of coffee shop

Coffee shop is in the form of fixed-point business, that is, in the form of sales; it is like a tree fixed in a site to take root and sprout, so some people call it a plant-based enterprise, but in today's marketing-oriented era, consumer demand and desire make the business constantly changing. With the gradual diversification and personalization of consumer consciousness, coupled with the increasingly fierce market competition, it is absolutely necessary to operate in cafes.

2015-04-10
The benefits of drinking coffee the details that you must pay attention to when drinking coffee

The benefits of drinking coffee the details that you must pay attention to when drinking coffee

1. Drinking coffee can prevent migraines the caffeine in coffee can help you prevent migraines during self-care. Migraine is caused by cerebral vasodilation, when there are certain signs, drink a cup of coffee, the vasoconstriction of caffeine can effectively prevent migraine. The caffeine in coffee is also often used as a drug in clinical medicine, such as cold medicine.

2015-10-21
Coffee fans must know how to get coffee cups.

Coffee fans must know how to get coffee cups.

Coffee etiquette [how to get a coffee cup] Coffee drunk after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. [how to sugar coffee] give coffee

2015-10-21
The correct production method of Italian Coffee and the main Development method

The correct production method of Italian Coffee and the main Development method

As the name implies, Italian coffee originated in Italy, is the essence of Italian coffee, the main feature is the use of steam pressure, instant extraction of coffee liquid, the general milk coffee is made on this basis. The main development methods are as follows: 1. Before brewing coffee, preheat the machine, turn on the power switch of the coffee machine, and precook the wrench and the coffee cup.

2015-08-07
The correct way to make Italian Coffee the essence of Italian coffee

The correct way to make Italian Coffee the essence of Italian coffee

As the name implies, Italian coffee originated in Italy, is the essence of Italian coffee, the main feature is the use of steam pressure, instant extraction of coffee liquid, the general milk coffee is made on this basis. The main development methods are as follows: 1. Before brewing coffee, preheat the machine, turn on the power switch of the coffee machine, and precook the wrench and the coffee cup.

2015-11-13
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